Tener’s in Castlecaulfield is a great example of a modernised butchers / farm shop, providing locally sourced produce, including of course the finest quality meats and pultry products, but also pies, vegetables, and a superb range of all those essential and lovely products that make our meals such a treat.
On this occasion we tasted two products dear to any rugby players heart, sirloin steak and sausages. The sausages were a selection of pork and beef and a flavoured pork sausage. Our steak was cooked medium rare with no pepper sauce and was gorgeous, the sausages came in handy for both a breakfast and a dinner, all lovely, and lean also.
Tener’s is open to offers to outsite supply and will work closely with rugby clubs.
Their specials include, 6 pork chops 4 Fresh chicken fillets £5, 10 Beef Burgers £5, 2 Large rib eye steaks + sauce £10, all 28 day mature.
5 out of 5 for store design,
5 out of 5 for freshness and taste.
A superb butchers and you will not be dissapointed.
Local meat matured on the bone for 4 weeks + lamb, pork, poultry. Homemade sausages, burgers, meat rolls.
Tener’s Butchers Est 1932
26 Main St, Castlecaulfield, Dungannon, County Tyrone, BT70 3NP
Tel: 028 8776 1212
