A savoury summer recipe from Schär gluten free
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A tasty recipe below using the new Schär Hamburger Buns, which are perfect for BBQ season and offer a tasty alternative for gluten free foodies or those leading a gluten free diet.
Fiery Mexican Chicken Burger
Ingredients (serves 4)
4 Schär Hamburger Buns
4 chicken breasts
2 avocado’s
¼ red onion
1 lime
1 red chilli (deseeded)
4 slices cheese
1 tsp chilli powder
1 tsp paprika
2 tbsp olive oil
1 tbsp honey
1 tsp parsley (chopped)
salt and pepper to taste
Method
1. Preheat the oven to 180°C
2. Mix together the olive oil, honey, paprika, chilli powder and parsley before smothering over the chicken breast.
3. Season with salt and pepper before placing on the BBQ and cook on either side until no longer pink.
4. Meanwhile, finely chop the red onion and chilli before mashing with the avocados. Season with salt, pepper and juice from the lime.
5. To assemble the bun, add a layer of guacamole, place on the chicken breast and top with cheese.
Note: if you would like a crispy bun, place in the oven on 180°c for 3-5 minutes.
Please find more information on the product below:
Schär Hamburger Buns: Soft, high-quality buns – ideal for a tasty gluten free gourmet burger at the family summer BBQ. The hamburger buns are free from, gluten, wheat and dairy, a great source of fibre and also free from preservatives. (Available from Morrisons & Asda. Four rolls per pack, 300g. RRP: £2.88)
