MANGO SLICE PANCAKES
Recipe by Fiona Hunter
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Serves 4
Ingredients
For the topping:
Nature’s Finest Mango Slices in juice, drained, Fresh mint to decorate
For the pancakes:
135g plain flour, 1 tsp baking powder
1 tbsp granulated sugar sweetener, such as, Canderel, Pinch salt
120mls semi skimmed milk, 1 large egg, lightly beaten
2 tbsp rapeseed oil plus extra for frying
Method
To make the pancakes sift the flour, baking powder, sweetener and salt into a large bowl. In a separate bowl whisk the egg, milk and oil.
Pour the milk mixture into the flour and using a fork beat until you have a smooth batter.
Heat a small frying pan over a medium heat, when the pan is hot wipe the surface with some oiled kitchen paper. Add a ladleful of batter and cook, wait until the surface of the pancake begins to bubble then turn it over and cook until both sides are golden, and pancake has risen. Remove the pancake from the pan and keep warm while you cook the rest of the pancakes.
Stack the pancakes on a plate, top with the Mango Slices and decorate with a sprig of fresh mint.
