Hugh Maguire and Son Clones Butcher T: 003534751131
Butchers & battoir
All our beef, lamb, chicken and duck are 100% IRISH and fully traceable from farm to fork. Our Beef is dry-aged for a minimum of 21 days. We make our own beef sausages, beef sausage veg roll, beef burgers and steak burgers. Freezer orders also.
Address
Fermanagh Street, Clones, Monaghan
Start Date
Founded on 16 July 1959
Hours
Mon: 09:30–18:00
Tues: 09:30–13:00
Wed:
Thurs: 09:30–18:00
Fri:
Sat: 09:30–18:30
Short Description
Hugh Maguire & Son. Butchers Shop & Abattoir . Suppliers of beef, lamb, pork, chicken. burgers, sausages & sausage meat. We kill and cut up cattle and lambs for freezers as well (your own or supplied by us)
Parking
Street
Phone 003534751131
Email hughmaguire4@gmail.com
