Fancy baking something brilliant to celebrate Cake Week which is taking place from the 5-11th September?
I’m delighted to share a round-up of fantastic layered cakes, loaves and traybakes from TV baking icon, Juliet Sear, all made with Carr’s Flour’s range of premium Cake Mixes.
Here are some recipe snippets and the full recipes are in tghe images below!
Lemon Meringue Showstopper: A zingy, 4 layered lemon meringue cake made with the Luscious Lemon Cake Mix from Carr’s Flour. Each layer is sandwiched with lemon curd and a soft buttercream frosting.
Chocolate & Vanilla Traybake: Made with both Carr’s Decadent Chocolate and Heavenly Victoria Sponge Cake Mixes for a beautiful marble effect traybake, topped with a creamy buttercream icing.
Prosecco Victoria Sponge Cake: Guaranteed to impress, this beautiful 3-tiered cake made with Carr’s Heavenly Victoria Sponge Cake Mix is laced with an exciting (and optional!) Prosecco syrup and filled with strawberry jam, all wrapped up in a butter and vanilla frosting.
Salted Caramel Millionaires Traybake: A brilliant recipe from Juliet Sear, this fantastic Millionaires cake is made with Carr’s Sumptuous Salted Caramel Cake Mix as the base layer for an exciting cake twist to the traditional shortbread base!
Lemon Drizzle Loaf Cake: Made with Carr’s Luscious Lemon Cake Mix for a foolproof recipe that is a firm favourite and perfect for sharing.
Cake Week, curated by Nudge PR, have a jam-packed itinerary of celebration in order, including a Bean to Bar experience with Hotel Chocolat, a limited-edition Cake Week cupcake on sale at Lily Vanilli’s Hackney Bakery and huge discounts on decadent baked goods at Cutter & Squidge and Rosalind Miller Cakes.
