Sugarfire Smokehouse, We’re Reinventing BBQ Restaurants, www.sugarfiresmokehouse.com

Sugarfire Smoke House is the brain child of well known chef Mike Johnson and Carolyn Downs of Cyrano’s.

Our brisket and Memphis style ribs are delicious, as well as our grass-fed burgers, fries, and shakes. Come in and see for yourself!

Best BBQ Restaurants In Downtown St. Louis, Central and
Southwest St. Louis County, St. Charles County, and Washington Mo

We built Sugarfire Smoke House® to be different than most St. Louis City and County, St. Charles County, and Franklin County BBQ restaurants. From the use of local ingredients, to the awesome culinary exploits of our world-trained chefs and pit masters, the award winning barbecue we make is exceptional. Much of what we provide at our restaurants in Central and Southwest St. Louis County (Olivette, and Valley Park), St. Louis City (Downtown), O’ Fallon (Winghaven), St. Charles (Elm Point), and Washington MO (Riverfront) is very unconventional. Most St. Louis area barbecue restaurants have a limited traditional menu. That’s not the case at Sugarfire Smoke House! Can’t find a smoked brisket cheese steak sandwich, smoked fried artichokes, pork belly hush puppies, smoked Portobello sandwich, Jalapeno Cheddar Sausage, or an “adult’s only” Chocolate Peanut Butter Bourbon Shake at other BBQ restaurants? No problem. Sugarfire Smoke House makes your dirty little food dreams come true every day. Like many St. Louis BBQ restaurants we offer the best traditional smoked meats like award winning baby back ribs, juicy pulled pork, and the best beef brisket in town. We also offer the best Artisan BBQ in town! Our Artisan BBQ will delight your taste buds with unconventional, unique, and adventurous flavor combinations you can’t find at other St. Charles, O’ Fallon, St. Louis, or Washington MO barbecue restaurants.

Award Winning BBQ Restaurants In Downtown St. Louis, Olivette,
Valley Park, St. Charles, O’Fallon, and Washington Mo

Sugarfire is consistently ranked among the best BBQ restaurants in the metro area. We now have even more locations in Downtown St. Louis, Franklin County and Southwest St. Louis County, serving award winning barbecue to both locals, tourists and business travelers. Sugarfire Smoke House has opened several BBQ restaurants this past year. The newest one is right in the middle of all the Downtown St. Louis action. Another is in Valley Park at Highway 141 and Interstate 44 in Southwest St. Louis County. A third Sugarfire overlooks the Missouri River in Washington MO. This is good news for Route 66 Cruisers. Either restaurant along the Interstate 44 corridor is a great place to get your Route 66 kicks with a retro barbecue experience. If your plans include visiting the great St. Charles County wineries on Highway 94, the Sugarfire Smoke House in Washington is just across the Missouri river near the end of the St. Charles 94 Wine Trail. Old Route 66 also passes just 7 miles south of Washington. It’s a great side trip for a retro BBQ lunch. Tourists or business travelers coming to Clayton or Downtown St. Louis on Interstate 64 can find our Olivette restaurant conveniently located on Olive Blvd. in Central St. Louis County. Travelers on Interstate 55/70 from Illinois coming into Downtown St. Louis can find our newest Sugarfire on Washington Avenue in the heart of Downtown. Visitors coming into St. Louis from Kansas City on Interstate 70 have two Sugarfire options in St. Charles County. Our St. Charles restaurant is convenient to Interstate 70 near St. Peters. If your trip brings you down Interstate 64 you will go right by our O’Fallon Winghaven restaurant near Highway 364, not too far from the North end of the St. Charles 94 Wine Trail. No matter where you travel in Downtown St. Louis, Southwest or Central St. Louis County, St. Charles County, or the Washington MO area, there is an award winning Sugarfire restaurant smoking the BBQ standards higher for you.