With Christmas just around the corner (cue chocolate boxes being devoured!), Project
173’s Chocolate Rum could be your new favourite winter warmer.
Get ready to indulge in a festive twist on a classic with their Chocolate Rum and Raisin Old Fashioned! This delicious cocktail takes the traditional Old Fashioned to new heights, featuring the rich, velvety notes of chocolate rum that mingle with the “Christmas in a glass” sweetness of Pedro Ximenez sherry. Perfect for holiday gatherings or a festive night in, grab your favourite glass, and let’s toast to the season with a drink that’s deliciously decadent and oh-so-festive!
Recipe below! As well as more details on Project 173’s Chocolate flavoured craft rum which is priced at just £19.95 for a 50cl bottle and makes a wonderful stocking filler or secret santa gift for rum-lovers this Christmas. It is available from Master of Malt.
CHOCOLATE RUM AND RAISIN OLD FASHIONED
Ingredients
60ml Project #173 Chocolate Rum
20ml Pedro Ximenez
5 dashes orange bitters
Orange peel
Method
Add all ingredients to a rocks glass filled with ice and stir for at least 15 seconds to combine. Garnish with orange peel, spritzing the oils over the drink.
ABOUT PROJECT 173 CHOCOLATE RUM
(£19.95 50cl – Available from Master of Malt)
If you fancy introducing the deliciousness of chocolate to your cocktails and mixed drinks, but don’t quite fancy sticking a chocolate bar in your glass (or something like that), the Project #173 range has you covered with its Chocolate Rum!
It features a base of good quality rum, and it’s naturally flavoured with tasty chocolate, resulting in a rich, subtly sweet flavour profile. We reckon this should be great for putting a tasty twist on some classic rum cocktails. The bottle itself is also very zazzy, even featuring a piece of 23 karat gold leaf!
Other Project 173 flavours include: Black Cherry; Chocolate; Banana; Gingerbread; Butterscotch; Pumpkin Spice; Pineapple; Smoked Chilli; Coffee; Coconut; Salted Caramel; Earl Grey; Raspberry and Mango
