Summer Sizzlers! BBQ’s & Outdoor Dining Feature!

Pork Farms Pork Pies are great BBQ snack foods that are perfect for laying out on the table as part of a buffet or nibbles either before or during the occasions. >> www.pork-farms.co.uk

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Pork Farms, the UK’s no.1 pork pie brand make a range of traditional pork pies with seasoned, 100% British uncured pork baked in hot water crust pastry. The range includes the Original 4 pack Mini Pork Pies (£2.00) and Branston Topped Pork Pies (£1.50), which gives a tangy twist to the traditional pork pie.

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Pepper and strawberries prove secret to summer success for Durham Distillery

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Craft distiller Durham Distillery has launched its brand new Strawberry and Pink Pepper liqueur, boosting its bespoke range of gin and vodka.

The small-batch craft distillery, based in the outskirts of Durham, has been distilling since 2013 and is one of the UK’s most traditional distilleries, using only the highest quality ingredients and a 400 litre copper pot called Lily (after the owner’s daughter). Its Strawberry and Pink Pepper Liqueur has been produced using Durham Gin – their top quality handmade gin, infused with extra pink pepper for added warmth and fresh pressed strawberry juice.

Originally producing solely Durham Gin, the company, founded and led by Jon Chadwick, branched into Durham Vodka and additional seasonal products in 2014. After significant success with previous launches its newest liqueur will now be available all year round. Managing the entire distilling process in-house, the team of six produces just 200 bottles at a time to ensure maximum quality, with absolutely no shortcuts taken.

Jon Chadwick, founder and owner of Durham Distillery, explains: “We produce gin and vodka with genuine integrity – hand-crafting small batches using traditional methods and excellent ingredients, by people who are truly passionate and knowledgeable about what they are doing.

“Our head distiller, Jess Tomlinson, oversees every step of the process from the very beginning of the distilling through to the actual bottling of the final product. To say she really cares about what she does is an understatement – a comment you could probably make about all of us here.

“We’re a small operation, so don’t have to sell millions of litres annually to break even, our aim is offering a quality and delicious product to the discerning gin or vodka drinker. Those who may drink less but drink better!

The range

Durham Strawberry and Pink Pepper Liqueur

Durham Gin, fresh pressed strawberry juice and pink pepper combined have resulted in this deliciously fruity and warm liqueur. Great served with Prosecco, your favourite mixer or simply over ice. Available in 70cl bottles from £20, 20% ABV.

Durham Gin

Made to a unique recipe of botanicals including juniper, celery seed and pink peppercorns, this handmade gin is available in 70cl from £27.50 and 20cl from £10, 40% ABV.

Durham Vodka

The vodka is triple distilled and slow filtered in small batches, available in 70cl from £27.50 and 20cl from £10, 40% ABV.

The Durham Distillery Way…

Durham Gin

Firstly, juniper berries are hand crushed and added to other robust botanicals, including angelica and pink peppercorn. This combination is placed into a mixture of locally sourced spring water and pure grain spirit and left to infuse, or macerate overnight in the still. The next morning a second batch of botanicals is added and the still heated, making vapours rise through a copper tube called a lyne arm. Mounted on the lyne arm is the gin basket which contains the third and final set of lighter, more delicate botanicals.

Its distinctive flavours…

Spicy – the pink peppercorn creates a warm spicy top note
Savoury – celery seed adds a distinctive savoury character
Sweet – finishing with the light floral sweetness of elderflower

Durham Vodka

The tails of the gin are gathered and slowly filtered through a custom built filtration column, based on the Lincoln County column used by Jack Daniels. It takes up to two weeks to filter and once complete the lyne arm of the still is changed over, and the filtrate redistilled. Another round of distilling takes place as required to ensure the finished article is perfect. The result of all of this process? A few hundred bottles of smooth, clean vodka a month.

Durham Gin, Durham Vodka and the Strawberry and Pink Pepper Liqueur are stocked in Majestic Wines nationally, numerous shops, bars and independents across northern and southern England, and can be purchased directly on the website with P&P only £5 per bottle, or spend more than £100 and P&P is free at www.durhamdistillery.co.uk/shop

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Celebrate summer with your best BBQ YET!

www.ovenpride.com

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Oven Pride has pulled together some top tips on how to show your barbecue some summer loving that will not only make your food taste better, but help maintain one of the most loved summer cooking tools around.

1. You wouldn’t cook a steak in a dirty pan, so why put your steak on the barbecue before giving it a good clean? Be sure to start off by cleaning your barbecue grates, and to make your life easier Oven Pride’s Deep Cleaner is the perfect solution to rid your grills of stubborn burnt on food. All you need to do is put the grates in the plastic bag provided and pour half to ¾ of the cleaning solution over them. Leave these to soak for a minimum of four hours or overnight for the best results, and then rinse thoroughly with hot soapy water.

Pro Tip: Using wood for smokers is a great way to add flavour to the meat, checking you have the best wood chips for smoking will make a big difference to the taste of your bbq and smoked food, you can actually use different types of wooden chips to get a different flavour, your guests will notice the difference, its well worth it!

Top Tip: Cooking fresh food before cleaning grates with old burnt on grime will give your food a bitter flavour and could ruin your chances of hosting a perfect BBQ

2. Don’t forget to clean the inside of your barbecue too. Start off by disposing of old ashes from the bottom of the barbecue and then pour the remaining Oven Pride solution into the tray. Wearing gloves, use a sponge to spread the solution around the whole tray and leave for a minimum of four hours, or overnight for best results.

3. The main cleaning event might be the barbecue but let’s not forget every barbecue’s best friends… the spatula, skewer and cooking tongs after all, how will you flip those burgers and turn your sausages? Make sure you give all of these utensils a deep clean in hot soapy water to rid them of old grease

and burnt on food, as over time this can be hazardous and also impact the flavour of your food.

4. And lastly, how can I maintain this level of cleanliness for the rest of the summer we hear you say? After each use, wait until the grates are lukewarm and give them a quick clean using a grill brush and hot soapy water, this way any food residue will be easier to remove.

Seasonings from the Frontier Coop will leave a lasting impression to all who take a bite, and buying these products supports a member-owned co-op that strives to be responsible to both people and the planet. www.frontiercoop.com

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Every year when summer rolls around, grilling experts go out looking for the best seasonings to make their barbeque stand out even more than the last.

Fine Grind Pink Himalayan Salt and Nutritional Yeast Highlight Frontier Co-op’s New Line Extension

Frontier Co-op premium seasonings is introducing four new, trending packaged seasonings and a Coarse Sea Salt Grinder to its line this summer.

Considered a must-have by home chefs, fine grind Himalayan salt has several uses in cooking practices and as an appealing finishing salt. Pink Himalayan salt is mined in Pakistan where crystallized sea-salt beds formed from the compression of salty deposits in the Himalayas.

Nutritional Yeast is a favorite vegan substitute for grated cheese. It has a nutty taste, works well with all types of cooking styles and may add a nutritional boost.

A full list of Frontier Co-op’s newest premium seasonings and suggested retail prices (SRP) are below:

• Nutritional Yeast Flakes: The savory, umami-like flavor of these yeast flakes is delicious on popcorn, potatoes, vegetables and more. SRP: $3.99
• Himalayan Pink Salt Fine Grind: This fine grind Himalayan salt is sized perfectly for direct use in cooking or as an eye-catching finishing salt with a rosy hue. Delicious when used with chicken, red meat, fish, brines and sauces. SRP: $4.99
• Organic Crushed Red Chili Flakes: A must for adding peppery heat to your cooking, chili flakes will liven up any dish. Use in marinara sauce, as a pizza topping, in scrambled eggs, on grilled vegetables and meats. SRP: $4.99
• Oregano Leaf: This “pizza spice” is full of flavor and aroma–a strong personality, but one that partners well with other seasonings, too. It’s indispensable in Italian and other Mediterranean cooking as well as Mexican fare. SRP: $4.59
• Table Grind Sea Salt: Extracted from ocean waters, table grind sea salt is the perfect size grind for flavoring all your dishes. Finish a savory dish with true sea salt savor. SRP: $3.49

Samples and high-resolution images are available upon request.

Recipe suggestions available at: https://www.frontiercoop.com/community/new-products/bottled-spices.

Coarse Sea Salt Grinder

The newest addition to our Gourmet Salt and Pepper Grinder line is our Coarse Sea Salt Grinder. The large, fancy salt crystals come in an adjustable grinder bottle so you can select your preferred final grind size and the perfect amount to finish a dish with true sea salt savor. SRP: $6.79.

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Frontier Co-op™

Founded in 1976 and based in Norway, Iowa, Frontier Co-op™ offers a full line of natural and organic products under the Frontier Co-op, Simply Organic® and Aura Cacia® brands. Products include culinary herbs, spices and baking flavors; bulk herbs and spices; and natural and organic aromatherapy products. Frontier’s goal is to provide consumers with the highest-quality organic and natural products while supporting and promoting social and environmental responsibility. For more information, visit Frontier Co-op’s website at www.frontiercoop.com.

This is just one of the many many many prodyucts available through this producer as you will see from just a small selection of images below, do not hesitate to find out more at :- www.frontiercoop.com

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Funkin Cocktails launches new all-in-one cocktail shaker

www.funkincocktails.co.uk

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Just add spirit to make cocktails at home more quickly and easily than ever before

Forget fiddling around with bar equipment and buying expensive ingredients, enjoying and making top quality cocktails is now quicker and easier than ever before, thanks to the new Funkin Cocktails Shaker.

Combining premium, bar-quality cocktail mixers with a unique disposable cocktail shaker, Funkin Cocktails Shakers include everything consumers need to create perfectly balanced, chilled cocktails at home.

Ensuring everybody can create and enjoy great tasting cocktails, no matter where they are or what their skill level is, cocktail lovers can simply add their spirit of choice, ice and get shaking for the perfect cocktail in seconds – it’s as simple as that.

The range is made from premium quality real fruit and is available in three delicious flavours including Strawberry Daiquiri and Passion Fruit Martini. It also includes a low-calorie Skinny twist on the nation’s favourite cocktail, the Mojito. Made with Stevia, and just 100 calories per serving when made with a single measure of white rum, it’s the ideal choice for cocktail aficionados wanting to feel less guilty when indulging this Summer.

Funkin CEO Andrew King commented: “We’ve all been there – stuck in the kitchen for hours making cocktails and spending a fortune on individual ingredients and equipment. The new Funkin Shakers allow you to impress your guests with incredible taste and theatre, but leave you more time to focus on the party.”

The built-in measuring cap and a measure line window both allow for the correct spirit measurement, whilst a built in strainer perfectly filters the chilled cocktail from the shaken ice.

Each shaker contains four servings and will last for nine months unopened. Funkin shakers cost £4.00 and are available now from Amazon.co.uk, Ocado or www.funkincocktails.co.uk and from Tesco stores nationwide from 20th March. For further information visit www.funkincocktails.co.uk.

Funkin shakers are available in three flavours; Skinny Mojito (under 100 kcal when made with a single measure of rum), Strawberry Daiquiri and Passion Fruit Martini. Each shaker produces four cocktails per pack.

Skinny Mojito

· A delicious, expertly blended, bar quality Skinny Mojito Cocktail mixer made with the finest real fruit and Stevia• Simply add ice and 100ml of rum to make four great tasting cocktails each less than 100 calories per serve

Strawberry Daiquiri

· A delicious, expertly blended, bar quality Strawberry Daiquiri Cocktail mixer made with the finest real fruit• Simply add ice and 200ml rum to make four great tasting bar strength cocktails

Passion Fruit Martini

· A delicious, expertly blended, bar quality Passion Fruit Martini Cocktail Mixer made with the finest real fruit• Simply add ice and 200ml vodka to make four great tasting bar strength cocktails RRP: £4 Current Stockists include

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A savoury summer recipe from Schär gluten free

nowinuk.schaer.com

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A tasty recipe below using the new Schär Hamburger Buns, which are perfect for BBQ season and offer a tasty alternative for gluten free foodies or those leading a gluten free diet.

Fiery Mexican Chicken Burger

Ingredients (serves 4)

4 Schär Hamburger Buns

4 chicken breasts

2 avocado’s

¼ red onion

1 lime

1 red chilli (deseeded)

4 slices cheese

1 tsp chilli powder

1 tsp paprika

2 tbsp olive oil

1 tbsp honey

1 tsp parsley (chopped)

salt and pepper to taste

Method

1. Preheat the oven to 180°C

2. Mix together the olive oil, honey, paprika, chilli powder and parsley before smothering over the chicken breast.

3. Season with salt and pepper before placing on the BBQ and cook on either side until no longer pink.

4. Meanwhile, finely chop the red onion and chilli before mashing with the avocados. Season with salt, pepper and juice from the lime.

5. To assemble the bun, add a layer of guacamole, place on the chicken breast and top with cheese.

Note: if you would like a crispy bun, place in the oven on 180°c for 3-5 minutes.

Please find more information on the product below:

Schär Hamburger Buns: Soft, high-quality buns – ideal for a tasty gluten free gourmet burger at the family summer BBQ. The hamburger buns are free from, gluten, wheat and dairy, a great source of fibre and also free from preservatives. (Available from Morrisons & Asda. Four rolls per pack, 300g. RRP: £2.88)

www.bbqgourmet.co.uk largest specialist supplier in Europe of BBQ rubs, sauces, injections & brines from the United States, where BBQ is considered their national cuisine. This is gonna be one tasty BBQ!

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BBQ Gourmet is dedicated to supplying the United Kingdom and Europe with the best competition-winning BBQ rubs, sauces, marinades & accessories from the United States and around the world.

Regardless of how you barbecue, get the real taste of summer all year round.

A word from your curator & founder of BBQ Gourmet, Richard Orme!

Over many years, I have lived in and visited many countries around the world, e.g. Canada, the United States, Germany, Hong Kong & China, New Zealand, Australia, the Caribbean, South Africa, Thailand, Portugal, Bulgaria… and so the list goes on. In all these places, I sampled the local cuisine and have consistently found that my favourite is barbeque.

When I say ‘barbeque’, I mean real barbeque – not just a sausage, burger or a chicken leg that happens to have been cremated outdoors. I mean large cuts of beef, pork or chicken that have been slowly smoked, roasted, or grilled over many hours so that the meat is so succulent that it almost falls off the bone and is so flavoursome from the rubs, sauces and other seasonings used on it that it defies description and you know you don’t want to eat anything else.

Whilst each country does it differently (and the range of flavours that can be achieved with barbeque is just amazing), the people who really understand what I consider to be the best barbeque in the world are the Americans. Indeed, many consider barbeque to be the national cuisine of the United States, and with good reason. In the United States, barbeque is more than just a pastime and an excuse for getting a few friends around for a party – it is a passion, a matter of pride, and a way of life.

There are literally hundreds of BBQ competitions each year in the United States, some with over 500 BBQ teams competing, e.g. the American Royal World Championship. These BBQ competitions have to be seen to be believed – hundreds of BBQ teams compete to produce the best barbeque food in an atmosphere of friendly rivalry, and the quality of the food they produce is just stunning.

In the United Kingdom, real barbeque is still in its infancy and most people don’t know what real barbeque is. Information on how to cook barbeque, and in particular how to impart that amazing BBQ flavour to their food, is not so readily available.

To help address this, BBQ Gourmet was founded in 2013 to promote real BBQ and provide the UK and Europe with easy access to the best competition-winning BBQ rubs, sauces, marinades, brines and accessories from the United States and around the world. We also aim to provide our customers with links to some of the best sources of information on barbeque available on the web.

We hope you find our website useful and we welcome your suggestions for improving the site, our product range, or the information we provide.

Many thanks for visiting us.

Richard Orme
Founder, BBQ Gourmet Ltd

Below! A small humble selection from the collection, all available and for many many more visit >>  www.bbqgourmet.co.uk

THE COWTOWN BBQ COLLECTION’ BBQ RUB GIFT PACK

This gift pack contains 3 Championship-winning BBQ rubs from the States:

Cowtown BBQ ‘Sweet Spot’ BBQ Rub – 198g
This rub is perfect for lovers of sweet and hot barbeque. This rub works with any of your barbeque favourites, turning them into memorable mouthwatering delights. Rub Cowtown ‘Sweet Spot’ on your wings of desire, passionate pork, frisky fish, and randy ribs!

Cowtown BBQ ‘The Squeal’ BBQ Rub – 184g
Made in the barbeque capital of the Midwest United States, Kansas City, this rub is the seasoning that helped win the American Royal Bar-B-Q Contest….twice. This rub is also mouthwateringly good on poultry. Garlic, onion, brown sugar, paprika, and natural smoke flavour make this rub a taste sensation. Coat your hog or bird with Cowtown ‘The Squeal’ magic powder and prepare to munch.

Cowtown BBQ ‘All Purpose’ – 184g
This all-purpose seasoning helped to put Cowtown on the barbecue map. Rub it on beef, ribs, fish… Heck, put Cowtown All Purpose on anything and eat like a champion.

BUTCHER BBQ SWEET BBQ SAUCE – 510G (18 OZ)

A competiton sauce available to the public. All you need to do is just open and use… no need to add any other spices. Butcher BBQ’s Sweet BBQ Sauce has the perfect thickness and flavour.

Butcher BBQ’s sauce will compliment anything you cook on your grill or in your kitchen. It took Butcher BBQ years to perfect the spice blends and all you have to do is open and pour. This sauce is great with burgers, chicken, ribs, pork and beef.

Ingredients: Ketchup (tomato concentrate,vinegar, high fructose corn syrup, corn syrup, and natural flavours), brown sugar, high fructose corn syrup, granulated sugar, distilled vinegar, water, apple cider vinegar, corn syrup, Worcestershire sauce (water, vinegar, molasses, corn syrup, anchovies [FISH], tamarind, natural flavour), hydrogenized vegetable protein, spice blend (paprika, salt, chili powder, sugar, spices, onion, garlic, chili powder (chili pepper, red pepper, oregano, cumin, salt, silicon dioxide (for free flow), garlic), MUSTARD flour, salt, black pepper, ground red pepper, onion powder, garlic powder, ground allspice, sodium benzoate (preservative).

BAD BYRON’S BUTT RUB – 127G (4.5 OZ)

Butt Rub® is used by championship barbequers, professional chefs, and backyard cooks everywhere. Butt Rub® is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free.
A few testimonials from the States:
“I haven’t found a meat that it’s not good on yet. From venison to tuna, Butt Rub ROCKS!!!” – Keith D., Radford, VA , USA
“We love Butt Rub! Can’t live without it! We put it on everything from meat to vegetables to bread! I believe we are addicted!! THANKS FOR SUCH A GREAT PRODUCT!” – Lee L., Sylvania, GA , USA
“I love your products and cannot live without them. I use Butt Rub on everything! It is great on all meats, vegetables, eggs and especially great in rice.” – Pam B., Villa Park, CA, USA.

MEAT MITCH ‘CHAR BAR’ BBQ SAUCE – 538G (19 OZ)

This is Meat Mitch’s Table Sauce…please do not spill on the table or you will be chewing wood. When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, fois gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water your flowers. WHOMP!

NO FRUC’N CORN SYRUP! GLUTEN FREE!

Ingredients: Water, tomato paste, sugar, apple cider vinegar, distilled vinegar, brown sugar, salt, spices (including CELERY seed), natural flavours, dehydrated garlic and onion, lemon juice concentrate.

OAKRIDGE BBQ ‘SANTA MARIA’ GRILL SEASONING – 141G (5 OZ)

Oakridge’s Santa Maria Grill Seasoning is their riff on a California classic. They’ve taken the fabled Santa Maria grill seasoning and elevated it to new levels. Rich garlic, pungent pepper and spicy chilies combine with just the right amount of natural sea salt and other special herbs and spices for the perfect salty/spicy/savory balance. You’ve never experienced just how good beef can be until you’ve tried this rub on your favorite cut of beef. Tri-tip, brisket, hanger steaks, skirt steaks, ribeyes, sirloins, fillet mignon, even grilled seafood, vegetables, pork & chicken are greatly enhanced with this rub. As is the case with all Oakridge BBQ rubs, this blend is 100% All Natural with NO MSG, no fillers, no artificial colors, flavors or additives.

Ingredients: Garlic, ground black pepper, sea salt, raw cane sugar, chiles (incl. paprika & chipotle), parsley, onion, and other spices.

Nutrition Facts: Serv. Size: 1/4 tsp (1g), Servings per Container: Varies, Amount per Serving: Calories: 0, Fat Cal. 0, Total Fat: 0g (0% DV), Sat. Fat: 0g (0% DV), Trans. Fat: 0g, Cholest. 0mg (0% DV), Sodium: 125mg (5% DV), Total Carb. 0.1g (0% DV), Fiber 0g (0% DV), Sugars 0.1g,Protein 0g (0% DV), Not a significant source of vitamins and minerals. Percent Daily Values (DV) based on a 2,000 calorie diet.

We Forecast a Meteorological Disturbance in the Aisles Matured to Perfection – Red Storm Returns

www.snowdoniacheese.co.uk

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At Snowdonia Cheese Company, we’re set to unleash a torrent of exceptional new cheese this summer in the form of the revitalised, vivid wax enrobed truckle – Red Storm.

A Force To Be Reckoned With
Championing serious vintage credentials, Red Storm makes a welcome return to our family of ten distinctive cheeses. Having undergone the long maturation process – this cheese is typically aged for 18 months – before finally hitting the shelves in peak condition this August. The long-awaited result is a complex and intense flavour, with a satisfying bite. Red Storm captures rich caramel notes and the sweet, nutty essence of a traditional Red Leicester cheese.

Long Time Coming – Worth Waiting For

Due to an unstoppable ‘force majeure’, Red Storm has been unavailable since the middle of 2016. Formerly one of our best sellers and a multi-award winner, the re-emergence of this vibrant scarlet truckle is hotly anticipated by cheese lovers around the world. Created among the stunning valleys, lakes and mountains of North Wales, our cheeses are made with pride and bursting with character.

Serving up a Storm

Our iconic wax enrobed cheeses are widely available through independent retailers and quality cheesemongers. Red Storm’s reappearance can help you to elevate a classic cheese, ham and mustard sandwich or try melting over grilled chicken or steak for an oozing amber topping. Visit our website for details of a Twice Baked Storming Soufflé – which pairs perfectly with a Californian Merlot. So however predictably unpredictable the British weather is over the coming months – we suggest that this is one Storm that you embrace this summer.

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Summer’s Set to Sizzle with Smokin’ Snowdonia
Best British Cheese Brand Embraces Barbecue Season

www.snowdoniacheese.co.uk

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To help you make the most of the Great British Summer and our growing love of all things barbecue, the team at Snowdonia Cheese Company is turning up the heat. We’re launching a series of seriously sizzling, gourmet burger recipes to give you some flame-grilled inspiration. The seasonal Smokin’ Snowdonia campaign includes recipes incorporating our bestselling, full flavoured cheeses. So, grab your tongs, prongs and firelighters – let’s cook up a feast!

How much fun can you fit inside a burger bun?
With Smokin’ Snowdonia’s creative recipes the answer is simple – A LOT! We all know that a burger isn’t a proper burger unless it has a liberal topping of cheese and Snowdonia have just the thing. Our colourful waxed beauties lend themselves as a complex accompaniment to a range of barbecued meats and vegetables and are suitable for non-meat eaters.

Create a scrumptious stack
A series of take home recipe cards feature sensational burger recipes make the most of current food trends and flavours. Tuck into Black Bomber Surprise Burger Topped with Garlic Mushrooms featuring our flagship cheese which marries a deliciously rich flavour with smooth creaminess. Or how about a fruity, smoky little number: Pineapple, Teriyaki and Beechwood Topped Vegetarian Burger anyone? There are twelve recipes in total including meat, chicken

and veggie options that we’ll also be sharing on our website and social media over the summer months.

2017 The Summer of Burger Love
This year is already shaping up to be truly memorable; our iconic Little Black Bomber was announced as Best British Cheese Brand and, as well as Smokin’ Snowdonia, we’re reintroduction of the greatly missed Red Storm and working on some top secret product launches. As always you can rest assured that all our cheese is made with pride and bursting with character… now that’s really smokin’.

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UK Cider only has to have 35% apples in it?
100% apple new premium French cidre brand 6Somewhere launches in almost 500 Tesco stores

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• No added sugar, flavourings or colourings, gluten-free and made from 100% apples
• The brand is aimed at all those who are interested in health and what they put in their body, whilst focusing on quality and sharing good times –it’s always 6 Somewhere, don’t forget!
• French cidre brand 6Somewhere plans to raise awareness of alcopops masquerading as cider

Nothing but apples and craft
We are working with the Huet family and the Dupont family. These two cideries have been crafting their cidre for more than 125 years and have created three delicious gluten-free cidres for the UK market, made from 100% apples and nothing else.

There’s an awful lot of chat about ‘craft’ going on at the moment, especially in beer. However, no-one’s really doing anything different in cider. So, if you think that using only the finest quality produce, utilising years of experience and expertise, and then calling your mate who has a bottling plant on the back of his lorry to bottle your product is ‘craft’ – then you’d love our Premier Cru from the Dupont family.

Why not pair meals with cider?

The sweet cidre is a perfect aperitif on a hot summer’s day, and an attractive alternative to fizzy wines for those who want to reduce their alcohol intake. The semi-dry cidre goes really well with pork (sausages, ribs and chops) and also chicken, so is a perfect accompaniment to a BBQ with family of friends
51% of consumers surveyed by Lightspeed/Mintel stated that apple was their favourite flavour of cider – so what a pity so few of them currently contain much of it! According to a recent survey conducted by Canvas 8 for Heineken ’Taste (41%) and quality (32%) are the priorities when choosing an alcoholic drink’.
“These new lines give customers a taste of a traditional Normandie Cidre at a great price” said Rosie Goodson, Tesco Buying Manager, “The two different cidres means that customers can try a variation of styles within the growing cider range, giving them an opportunity to explore and discover new flavours”.

COMPANY BIO
6Somewhere was founded by Tony Watson who was at Carlsberg for over 20 years ending up as the Vice President National Accounts and Rik Roberts who worked at PepsiCo and Red Bull looking after a number of channels and accounts

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Fantastic for Sports Games, Picnic’s, Get togethers and Travelling, the awesome EasyOven™ can be used all year round >> www.easyoven.com.au

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EasyOven™ is a non-electric, portable, lightweight, fabric thermal heat retention oven. Simply put, it’s a slow cooker made of fabric!
EasyOven™ is a nifty heat-retention device that saves energy and seals in the flavour and nutrition. Cooking anything from stews or curries to simple rice and soups, food is brought to the boil on the stove and then placed in the EasyOven™.

It’s clever insulating properties allow food that has been brought to the boil to finish cooking while in the bag without the use of additional energy. It reduces a family’s fuel usage by 80% – 90%: saving money and easing poverty, so families can cook appetising hot meals, while saving energy and money. It also means less time in the kitchen cooking a delicious meal and more time spent with friends and family. Lightweight (only 230 grams) and portable, it can be taken to picnics, get-togethers or even watching your favourite team on the sporting field!

Joanne Kennard – inventor of the EasyOven™ was fed up with finding that pots of food she’d taken to share with friends and family were either cold on arrival or had spilled through her car.
Joanne also believes that the increased need for energy has forced the world to think of new ways to improve our efficiency when consuming energy. “Being a lifestyle product, the EasyOven™ is highly relevant for the times we live in today as it is Environmentally, Financially, Socially and Culturally responsible. It also plays a part in safeguarding the Earth’s biodiversity “.

The fabric oven grew from humble beginnings and is now manufactured and sold around the world. It appears impossible that the simple product can not only keep food hot for up to four hours but that it can continue the cooking process of food that has been briefly simmered on a conventional stove.
So how does it work? You simply start your cooking off the same way you always have, add your spices, veg and meat or whatever you are cooking, bring it to the boil and cook for a limited amount of time (this is usually 10 minutes maximum) and then place the entire pot into the EasyOven™. Leaving your delicious meal to finish cooking while in the EasyOven™ without the use of additional energy.

Add to that the stove’s ability to keep frozen goods frozen for up to three hours and logic goes out the window……
Joanne says that “People look at it, they see it and they say it can’t work, but it does. It’s been tested throughout the world by Government agencies, Not for Profit Agencies and the general population. People from all walks of life have used EasyOven to cook meals in many different climatic conditions from the scorching heat to the snow! One thing is for certain – they all love it! “

What our customers say:

Sarah, 5/5 : I am in love with the easy oven. So easy to use. Just throw in all your ingredients, bring to the boil and DONE!! I started simple with white rice cooked, at home, it was cooked perfectly. Then I tried a chicken, chorizo paella, Amazing. Cut my cooking time I’m half, less time in the kitchen is always a bonus.. I have never used anything like this before, but I think it may become a regular in the kitchen. Now I need to try it up the river to show of my new cooking skills haha. Thank you EasyOven 5 stars.

Natalie, 5/5; The EasyOven has saved me so much time in the kitchen! I prepare the food then put the pot straight into the EasyOven and simply do other choirs around the house while EasyOven does the cooking! I find days where I have used EasyOven I have more time on my hands for myself! Its also brilliant on hot days where you don’t want to put the oven on, or those days where you basically cant be bothered with the fuss of cooking! It takes the effort and fuss out of the kitchen! We also took it with us to our holiday cabin on the beach! Everyone there loved it! It saves time, money and is a healthy way to enjoy great food! I highly recommend for anyone no matter the lifestyle to give it a go!

Ashlea, 5/5; I thought the easy oven was great. After 10 minutes of prep time and cooking, I was able to put the pot in the easy oven, and an hour later had a deliciously flavoured and perfectly cooked rice dish! I only spent a couple of minutes at the stove, then I was able to sit back and relax while dinner cooked in the easy oven. It’s so easy to use and cooks the food beautifully! The slow cooking meant the flavour was perfect, and the food was nice and hot at the end, just right to eat straight away.
Please check out the web site for more information: www.easyoven.com.au
EasyOven Competition:
Like our EasyOven Facebook page and go in to the draw to win a EasyOven.
It’s that simple!!
Competition closes 31 August with winners contacted via the Facebook page.

Summer & BBQ Recipes using the Kikkoman range of Terriyaki BBQ Sauces, www.kikkoman.co.uk

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See more recipes and ideas on >> www.kikkoman.co.uk

Teriyaki BBQ Sauce with Honey, A Japanese speciality dip and basting sauce. Based on naturally brewed soy sauce, Teriyaki is a popular Japanese cooking technique in which food is grilled with a shiny soy sauce based glaze. This rich, aromatic sauce is refined with a touch of honey. Give an oriental kick to your barbecue – try with chargrilled steaks, burgers and lamb. So quick and easy.  Teriyaki Sauce with Roasted Garlic A new addition to our Teriyaki range this delicious Teriyaki Sauce. With Roasted Garlic adds a subtle spicy nuance to meat, poultry, fish and vegetable dishes. Using our own classic naturally brewed soy sauce as well as selected fresh ingredients, it is the ideal sauce to spice up your stir-fry or barbecued meals.

Teriyaki Pork Kebabs with a Colourful Salad

This quick and easy recipe for BBQ Pork Kebabs is a great midweek meal. Make sure you watch our quick and easy video below.

-Serves4

-Preparation Time10 mins

-Cooking Time15 mins

Ingredients

For the vegetable salad

-2 large courgettes

-2 large carrots

-150g green beans, cooked

-1tbsp orange juice

-1tbsp white sesame seeds

-1tbsp sunflower oil

-For the pork steak kebabs

-4 pork neck steaks

-4 tbsp Kikkoman Teriyaki BBQ Sauce with Honey

-Extra Kikkoman Teriyaki BBQ Sauce with Honey for dipping

Method
For the salad, cut the courgettes and carrots into matchsticks or use a spiralizer to turn them into ‘courgetti’ and ‘carretti’.

Pile into a serving dish with the green beans.

Cube the pork steaks and thread the cubes of pork onto four skewers

For the pork, heat barbecue coals until they are ashen or a gas barbecue to medium.

Brush some of the Kikkoman Teriyaki BBQ Sauce with Honey over the pork and grill the kebabs for 5 minutes, turning them over regularly and brushing with the remaining sauce as they cook.

Mix together the orange juice, oil and sesame seeds and pour over the vegetables. Toss lightly until coated.

Serve the kebabs with the salad accompanied with extra sauce for dipping.

See more at :- www.kikkoman.co.uk/recipes/all/teriyaki-pork-kebabs-with-a-colourful-salad/

Teriyaki garlic glazed BBQ ribs

These amazing sticky glazed ribs are a perfect BBQ meal. Simple to make, they taste delicious

-Serves4

-Preparation Time15 mins

-Additional Time30 mins marinating time

-Cooking Time1 hour 15 mins

See more at :- www.kikkoman.co.uk/recipes/all/honey-and-garlic-glazed-bbq-ribs/

Make A Date With Tigg’s

More Than A bit On The Side

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Introducing a saucy new look for Tigg’s. These four dashing, vibrant and versatile dressings WLTM delicious new food lovers to make a splash with. They must have a GSOH, love the natural look – and be adventurous in the kitchen.

Tigg’s dressings are bold and bright individuals, each with a different personality. Yet all are looking to be the perfect match. There’s Sweet Original – an all round good guy; Beetroot – a fave with hot chicks; Pepper & Mustard – the healthier one; or maybe Basil & Pea – for those who prefer super smooth.

The Tigg-olution

Farming brothers Jacob and Sam James are the executive grandsons, and custodians of Tigg’s, based in the rural idyll of Herefordshire. But the Tigg-olution didn’t start here. The brand is based on secret recipes belonging to their beloved granny Anne – a former Miss New Zealand. Anne left New Zealand in 1954, and after six weeks spent at sea, she arrived in England with the world at her feet. A true love story, Anne ventured into the English countryside and met her ‘perfect match’ in Jacob and Sam’s grandfather Alan, and they settled in England. As a young mother of three, Anne – or Tigg as she was affectionately known – rustled up a host of secret recipes. All were inspired by the ‘zingy’ flavours of her Kiwi roots – and the result was fresh and vibrantly coloured, all natural dressings. These sacred recipes have since been handed down two generations – and today, they are Tigg’s.

“We are two young, driven and passionate brothers who just so happened to be the biggest fans of our gran’s amazing creations. Having taken them to university, and indulged in their ability to make our moderate cooking skills reflect those of Raymond Blanc, we knew we had to give them a go and get them out into the world,” says Jacob.

Tiggy secret

Tigg’s use delicious Apple Cider Vinegar – which is believed to have many health benefits – in all four of their dressings. Also naturally colourful, their bold palette of colours make a striking statement on shelves, on the table – and in a variety of tasty dishes.

So meet the Tigglets….

Sweet Original – Self-confessed as being ‘mind-blowing’ in a bed (of greens), Sweet Original is based on a blend of fresh tomatoes, onions and cider vinegar – and is the most versatile dressing around

Basil & Pea – This one’s a bit too cool for school, regularly joking that they prefer to ‘undress’ when it comes down to it, but don’t be fooled. Basil & Pea is a super match for all sorts when you get past the fresh exterior

Beetroot – According to rumour, the bold Beetroot is more than happy to be one’s bit on the side (of a plate) and is currently, proudly showing off its award status of 2016

Pepper & Mustard – ‘Likes to lead a healthy lifestyle (only 21 calories per serving) and a real crowd pleaser at family events. Subtle P&M is definitely Marinade Material

NEW Smokin’ Tomato – A supremely confident and rather good looking bottle, which promises to leave you a little flush under the collar – but not too hot! Smoky and spicy – and goes with all things nicely.

Now let’s get Tiggy with it

There’s so much more to Tigg’s dressings than simply splashing on salads – although that is rather fabulous too. From marinades, relishes and dips to an incredible ingredient you can cook with, Tigg’s is one smart bottle. Use it in all meat, fish and vegetable casseroles, as an accompaniment to fish, zinging up a sandwich or stir into pasta – the options are endless.

Jacob and Sam – Tiggy brothers

Sam says: “Finding one’s perfect match in life can be a tricky affair, but when it comes to food, Tigg’s has it covered. Life is all the better with a smile on your face, and we hope that our “Tigglets” can help achieve this in a fun, healthy and of course, tasty way. Each ‘Tigglet’ has their own ‘lonely heart’ style advert, attempting to persuade you that they are indeed either your, or your food’s perfect match. We would highly recommended taking each of them out ‘on a date’ before deciding which one is the one for you!”

Tigg’s dressings are available in 250g bottles, with an RRP from £3.99

They are available on Ocado, from farm shops, delis and independents across the UK, and selected Wyevale Garden Centres.

 Sugarfire Smokehouse in St Louis team up with Rebel Yell to create mouth watering meal!

In a world full of tried-and-true food duos – peanut butter and jelly, tomato soup and grilled cheese, for starters – one really stands out for its delicious flavor fusion: bourbon and BBQ. With National Bourbon Day on June 14 and Father’s Day on June 18, a bourbon and BBQ feast curated by nationally recognized pitmasters is specifically calling Dad’s name…and his taste buds.

Chefs Mike Johnson (of Food Network fame) and Christina Fitzgerald, co-owners of the award-winning Sugarfire Smokehouse in St. Louis, curated a special BBQ menu featuring Rebel Yell Bourbon that is sure to leave Dad’s mouth watering for more.

· Their Bourbon Short Ribs feature Rebel Yell Bourbon, peach puree, pickled jalapeno juice, Worcestershire sauce, among other ingredients, and can be cooked in the oven.

· To complement the short ribs, they also concocted a ‘Tucky Sage cocktail, featuring Rebel Yell Bourbon and ginger beer; and for dessert, a Rebel Yell boozy bourbon shake with vanilla ice cream and caramel drizzle, topped with whipped cream and a slice of peppered bacon.

Chef Mike has been featured on Food Network’s “Beat Bobby Flay!” and “BBQ, Brews and ‘Que,” and Destination America’s “BBG Pitmasters.” He placed first in the 2015 Memphis in May World Championship (seafood), third in the 2015 World Food Championship (bacon), and third in the 2014 Memphis in May World Championship (poultry). Sugarfire Smokehouse has consistently been ranked best barbeque in St. Louis and now has six locations in the area.

Mrs Renfro’s Award-winning salsas from deep in the heart of Texas. Some V V Hot!!! So Many Different Flavours! >> www.renfrofoods.com

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“For 77 years, our family’s been bringing you delicious and innovative products at affordable prices.”

Award-winning salsas from deep in the heart of Texas.

Salsas: Craft Beer, Ghost Pepper, Pineapple, Pomegranate, Pumpkin, Tequila, Peach, Garlic, Roasted, Mango Habanero, Raspberry Chipotle, Chipotle Corn, Black Bean, Habanero, Green, Mild, Medium, Mexican Hot Sauce, Mexican Mild Sauce

Relishes: Corn, Hot Chow Chow, Mild Chow Chow & Green Tomato Pickles

Other: Nacho Cheese Sauce, Chipotle Nacho Cheese Sauce, Ghost Pepper Nacho Cheese Sauce, BBQ Sauce, Chipotle BBQ Sauce, Ghost Pepper BBQ Sauce, Jalapeno Peppers

Scovie Award:
2010 – Pineapple Salsa, 1st place/fruit salsa
2011-Ghost Pepper Salsa, 3rd place/hot salsa

2010
Women’s Health Magazine – 125 Best Packaged Foods for Women: Habanero & Mango Habanero

2011
Fitness Magazine – 5th Annual Healthy Food Awards:
Pineapple Salsa — Best Savory Snack

2013
Real Simple Magazine – 8 Deliciously Spicy Foods & Salsas: Ghost Pepper Salsa

2014
Woman’s Day Magazine – Best Salsas: Pineapple & Ghost Pepper Salsas

TheKitch.com – Editor’s Picks:
Mango Habanero

2016 – Rachel Ray Every Day Magazine – Taste Test – Best Hot Salsa – Mrs. Renfro’s Habanero Salsa

See more at :- www.renfrofoods.com

GO GREEN THIS SUMMER WITH FIREMIZER >> www.firemizer.com

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Now the sun is shining and summer is well and truly on its way, many of us will be dusting off our garden furniture and barbeques ready for an outdoor gathering with friends and family.

For those looking to throw a party on the patio or a shindig under the sun, Firemizer has shortlisted five green tips to help you live a more environmentally-friendly lifestyle this summer…

1. Extend Your Summer Evenings

Entertaining and lounging late into the evening is one of summer’s greatest pleasures. Many of us turn to trusty chimeneas and fire pits to prevent our outdoor activities from being cut short thanks to the unpredictable British weather.

Make your al fresco nights last even longer with the help of Firemizer. The unique fuel saving device has been scientifically proven to enable you to enjoy your perfect fire for longer. One grid will typically last up to 500 burning hours and can reduce emissions by up to 72% – good for the environment and good for you.

2. Keep It Local

Support your local farmers and producers by purchasing your meat and vegetables from Farmers Markets and local high street shops. Not only will your food be fresher and tastier but by avoiding supermarket chains you will reduce the amount of miles the food has had to travel therefore reducing emissions, energy and waste.

3. Go Green with Your Barbeque

The good news is you can still be the king of the grill and be an eco-champion! By choosing to cook your food outdoors you have already made an eco-friendly decision as the barbeque is more energy efficient than your indoor oven.

Using a one-of-a-kind Firemizer ensures your barbeque will burn for longer and use less charcoal. It works by spreading the heat evenly to burn every last bit, ultimately saving you money and reducing waste. Firemizer also makes the charcoal get hotter quicker, meaning you can get those burgers and sausages cooked to perfection for your guests in no time – win win!

4. Eco-Décor

Turn your hand to a little bit of upcycling ahead of your guests’ arrival. It’s a great way to create a theme and decorate your outdoor space while still being eco-friendly. Make use of candles and greenery that you already have in your garden rather than stocking up on shop-bought flowers, or try painting old jars in bright colours for a bespoke centrepiece. Ditch the paper tablecloths and plastic plates and cutlery. Instead, visit your local second hand shop for vintage linens that’ll last and opt for crockery from your own kitchen to avoid waste.

5. Clean It Up

As your summer event comes to an end, reduce any waste and send your guests home with the left overs, packed in reusable containers of course. It is vital to remember to clean your barbeque before storing it away. A cleaner grill gives off less smoke and pollution and ensures your food tastes its best. The longer you wait to clean it the harder it will be to remove oil and grease. Avoid any harsh chemical cleaners, simply dip a wire sponge into baking soda, scrub until the grate is clean and voila, you’re ready for your next get-together!

For further information on Firemizer, please visit: www.firemizer.com

Harvester’s BBQ Tips

Failure to prepare is preparing to fail

The steaks are high, so preparation is key – work on those marinades the night before. The combo of oil and an acidic ingredient (such as vinegar or citrus) will tenderise the meat over time and add flavour.

Light your BBQ before guests arrive

And maybe even get some grilling under way – it’ll mean you’ll be able to ketchup with guests and they’ll love arriving to the smell of BBQ!

Bring in the wow factor

Impress your guests by bringing out the steaks. Cooking steaks on a BBQ can seem daunting, but pay attention (listen and keep it sizzling, so you know it’s cooking and not burning), and you’ll be fine. Never stay still – make sure that you keep it moving round the grill.

Timing is everything

Don’t feel the pressure of playing host. Make sure that your meat (especially steaks and burgers) have time to relax and ‘bloom’.

Map out the grill

Start uncooked meat on the left and as it cooks on one side, flip it to the right. As you flip to the right you can add new meat to the left.

Keep it clean

Make sure that you have two different pairs of utensils for raw and cooked meat (red for raw, yellow for cooked).

Get the temperature right

Remember that the middle of the grill is the hottest, with the temperature getting gradually cooler as you go towards the edges.

Safety first

Make sure you’re keeping children away from the BBQ station and using the right equipment (aprons, BBQ gloves, platters and utensils). Singed eyebrows are not cool…

Go against the grain

Experiment with food and go for something different with grilled pineapple, halloumi, vegetables or fish – everyone will be impressed and happy with a wide selection of food.

Chill out

Don’t rush to cook everything all at once. In fact, maybe go grab a beer…

All too much effort? Head down to your local Harvester, the BBQ experts, and let them do the cooking! http://www.harvester.co.uk/restaurants

Trim your waistline and your bills this summer with these simple kitchen swaps

British Gas shares top tips for summer recipes, helping you cut calories and save more than £15 on bills!

With temperatures hitting a balmy 30°C, it can only mean one thing – it’s time to switch off the central heating and start planning the BBQ garden party of the season. With the UK set for plenty of sunshine, hearty winter dishes are out and lighter summer favourites for al fresco dining are in.

Brits are already embracing the Great British summer and seeing significant savings in the process, as British Gas data shows half have now cut their heating down to less than 20 minutes a day, with 45% having now switched it off completely.

To help households trim those pounds – both from waistlines and energy bills – British Gas is sharing top tips for preparing our favourite summer sizzlers in a lighter and more energy-efficient way.

Sarah Scrivener, Smart Energy Expert at British Gas comments: “Summer provides the perfect opportunity to reduce oven use and go al fresco – think bountiful BBQs, fresh salads and lighter summer desserts. While we’re switching our boilers off as early as April, there are still many more ways to cut energy use during cooking and you could save an impressive £15 over just three months of summer with these simple swaps – as well as really cutting down the calories! Households can also get smart meters installed for free by their energy supplier, helping budding summer chefs to easily keep track of energy use in pounds and pence and avoiding unexpected bills.”

Top Tips for lighter energy-saving Summer Sizzlers from British Gas

1. Gazpacho vs Leek and Potato Soup

Image result for gazpacho soup

A Spanish summer classic, soup can be just as delicious in the summer months. Simply combine diced tomatoes, cucumber, pepper and onion in a large bowl and then blend for a pot of refreshingly cool gazpacho. With no cooking appliances needed, enjoy tastes of the Spanish coast while saving around £1.50 on your weekly batch over summer by avoiding the hob. As an added bonus, swapping hearty winter classic Leek and Potato for a light Gazpacho will save you 126 calories per serving.

Tomato soup: cooking time of 30 minutes on the hob x 1600W = 12.33p

2. Chicken and Vegetable Skewers vs Burgers

Image result for chicken vegetable kebab

Everything seems to taste better on a BBQ, so take the cooking outside this summer rather than using the oven or the hob. Having the oven on frequently will drive the temperature up in the kitchen too, so give al fresco a go to keep the house cool and those bills down. What’s more – it will save an extra 50p in energy every time you switch to the BBQ instead of grilling your burgers, sausages and kebabs in the oven. Next BBQ why not swap a high-fat burgers and sausages for protein packed chicken and veg skewers and save yourself 286 calories.

Chicken and vegetable kebabs: cooking time of 30 minutes in the oven x 1600W = 17p

3. Frozen Yogurt vs Sticky Toffee Pudding

Image result for frozen yogurt with fruit

Opt for a lighter yet just as delicious pudding such as frozen yoghurt with fresh fruit, rather than a dessert requiring heavy cooking time. These no-bake desserts can save up to 25p each time compared to baking a chocolate cake or sticky toffee pudding in the oven – resulting in a whopping difference of 524 calories per serving and a saving of £3 over the summer on your sweet treats.

Chocolate cake/sticky toffee pudding: cooking time of 40-45 minutes in the oven x 2200W = 25p

4. Elderflower Cordial vs Hot Chocolate

Image result for elderflower cordial

Instead of curling up on the sofa with a hot cup of cocoa, the summer months are about enjoying the longer days and warm, sunny weather outside. Have a cool glass of elderflower cordial or enjoy a white wine spritzer and you’ll be saving a whopping £6 on your energy bills by avoiding the kettle a few times a day. The average hot chocolate with marshmallows and cream has a whopping 437 calories compared to just 29 calories from an Elderflower cordial – that’s a difference of 410 calories!

5. Baked potato with coleslaw vs Baked potato with cheese and beans

Image result for jacket potato with coleslaw

Jacket potatoes are perfect for summer lunches and dinners – swap in lighter toppings like coleslaw in the place of cheesy beans and you’ll save 191 calories. Cooking a jacket potato in the microwave for 10 minutes rather than for a whole hour in the oven and save around 32p each time – adding up to almost £4 for your weekly helping over the summer. With the average large jacket potato costing 25p, this saving can actually be more than the price of the potato itself!

Find out how smart meters (https://www.britishgas.co.uk/smart-home/smart-meters.html) make it easy to see how much energy you’re using at home every day and learn more about energy efficiency in the kitchen at :- www.britishgas.co.uk/help-and-advice/save-energy-save-money/Energy-saving-tips/using-less-energy-in-the-kitchen.html.

NO MEAT? NO PROBLEM.

BBQ IDEAS FOR VEGGIES AND VEGANS

FROM ETHICAL FOOD FIRM VBITES

Looking for quick and easy barbecue ideas for vegetarians and vegans?

Award-winning ethical food firm VBites produces a wide variety of tasty meat-free foods that are great for barbecues. From gourmet burgers and sausages to succulent chicken-style pieces and spicy Cheatin’ Chorizo that’s perfect for kebabs, you’ll be spoilt for choice.

Made from 100% natural plant based ingredients, VBites’ ever-growing range of tasty meat-free sausages and burgers includes:

– VegiDeli gourmet meat-free quarter pounders – realistic ‘burgers’ naturally flavoured with traditional onion and seasonings

– Southern fried chicken style burgers – all the lip-smacking taste and authentic texture of genuine Southern fried chicken yet entirely free from animal ingredients

– Turkey style burgers – succulent burgers made with spring onions and onions, subtly flavoured with lemon and thyme

– Lincolnshire style sausages – a tasty meat-free alternative to the traditional banger

– VegiDeli hotdogs – all the taste and texture of a traditional Frankfurter but meat-free

– Sage & marjoram sausages – subtly seasoned with herbs and spices

– Mini pork style sausages – fun-sized mini pork style sausages popular with children and adults alike

VBites also produces an extensive range of mock ‘meats’ that are ideal for kebabs. Varieties available include VegiDeli ‘chicken’, ‘beef’ and ‘duck’ style pieces as well as Cheatin’ Chorizo, a spicy meat free version of the highly flavoured Spanish cured sausage.

“Vegetarians and vegans often get a raw deal when it comes to barbecues, so we’ve put together some quick and easy BBQ ideas that not only taste delicious but are ethical too,” says Sonia Marshall of VBites, which has been rated the UK’s most ethical vegetarian foods supplier on ten occasions by The Good Shopping Guide.

Recipe suggestions

‘Chicken’ & ‘Chorizo’ Parcel with Shallots, Asparagus and Baby Plum Tomatoes

Drizzle oil on the bottom of a square of tin foil. Sprinkle on one clove of chopped garlic. Chop two shallots and four baby plum tomatoes and add to the parcel. Add a handful of asparagus tips with one pack of VBites’ Vegideli Chicken Style Pieces and one pack of Cheatin’ Chorizo. Fold the parcel over and cook for 5-6 minutes each side. Season to taste.

Veggie Kebabs

Add a selection of your favourite vegetables and VBites’ Vegideli Chicken Style Pieces or Lincolnshire Style Sausages to a kebab skewer. Brush with oil before applying a marinade or apple juice. Place the kebabs over a BBQ tray to keep them off direct heat. Whilst cooking frequently apply oil or marinade or spray with apple juice and turn to avoid burning. Delicious served with coriander chutney

Jalapeño Poppers
Serves 4

Ingredients

One pack of VBites Mozzarella style Cheezly
4 large jalapeno peppers
8 VBites streaky style rashers

Method

Slice the jalapenos lengthways and remove the seeds.
Grate the Mozzarella style Cheezly into a bowl.
Carefully fill each jalapeño half with the Cheezly, ensuring it is pressed all the way in.
Wrap the jalapeno halves in streaky style rashers.
Brush with oil and cook on the BBQ for 5-6 minutes until the Cheezly starts to melt.

Top Tips

– VBites’ foods are ready to eat so only need heating through

– Keep away from direct flame and very hot areas

– Use BBQ trays to protect the food

Everything in VBites’ range is free from animal products/derivatives, cholesterol, lactose, hydrogenated fats, artificial colours and GMOs, so suitable for vegetarians, vegans, people who are lactose or casein intolerant, meat reducers and those looking for healthier and more ethical lifestyles.

You’ll find VBites’ foods in good health food stores, including Holland and Barrett, at Ocado, from selected supermarkets and online at www.vbitesfoods.com.

Rocky Stubblefield’s Tips for Preparing Brisket

“My grandfather Stubb was famous for all kinds of barbecue – ribs, chicken, you name it. But brisket – cooked low and slow – was his specialty. He made so many briskets that he used to joke that he didn’t have any fingerprints left because he’d burned them off pulling meat off the pit.”
 Preparing Brisket:  Cooking a brisket doesn’t have to be intimidating! With a few easy steps and a little time and patience, everyone can make an incredible brisket.  My granddad would have made brisket low and slow in his own hand-welded pit. You can do the same on your gas or charcoal grill using hickory wood chips. Just be prepared to man that grill for at least a half day, monitoring the temperature
 Selecting a Brisket:  A brisket is usually about 12-15 pounds. If you need a smaller option, those are available as well. With this size of meat, you’ll need to plan ahead when cooking. It’s better right off off the grill but if you don’t have time, you can make it the day before and rewarm it on the grill or in the oven.
 Prepare the Brisket:  Preparation with a rub is critical for a good flavor crust. Rub the entire brisket generously with Stubb’s Beef or Bar-B-Q rub. Only put the rub on 15-20 minutes before the meat goes on the grill. The longer the rub sits on the meat, the more the salt draws out the moisture of the meat
 Cook the Brisket:  Fat side up! Place the meat fat side up on your grill or smoker so that the fat drips down into the meat and it stays moist.  Most people at home have a charcoal grill, and you can easily smoke a brisket on it. Here’s how to do it:  First, soak your wood chips in water for 30 minutes.  Spread charcoal on one side of grill, leaving the other side empty. Light your charcoal and allow to heat until subtle coating of grey ash forms  Sprinkle soaked wood chips directly onto the coals and allow them to start smoking.
 Place brisket over the side of the grill without charcoal, and cover, so it cooks over indirect heat.  Cook at 225-250 degrees until the internal temperature on the thickest part of the brisket reaches 180-185 degrees. This can take 8-10 hours depending on your grill.  To maintain the temperature, check every hour to adjust vents and add more charcoal and soaked wood chips as needed.  I usually wrap my brisket after about 5 hours to keep the juices inside.  Slicing Brisket:  Slice along the ribbon of fat that runs horizontally through the meat. Then, slice the meaty halves of the brisket against or across the grain.
 Not sure where the grain is? It’s easier to see on the raw meat before it’s rubbed, so cut a notch when prepping to help guide once it’s cooked.
 Add the sauce:  As we say in Texas – it’s not done ‘til you add the sauce! We add it after so the sauce doesn’t burn on the grill. You can put in on the side and dip, or drizzle it over the top.

FIRE UP THE BBQ WITH HOOBA FOODS

BBQ season is finally here and Hooba Foods have created a delicious line of meat-free sausages and burgers that are just right for sizzling in the sunshine.

A recent poll shows that there are over 3 million vegetarians in the UK today and research, drawn up by Forum for the Future, shows that 40 percent of people in the UK have expressed an interest in eating less meat, without becoming vegetarian.

http://www.hoobafoods.com/wp-content/uploads/2016/11/Hooba-100-Sausage.jpgThe Range

Apple and Sage Flavour Sausages

The original Hooba sausage flavour seasoned with apple pieces and dried sage, now with an even better texture.

Breakfast Sausage

A deliciously delicately seasoned meat-free breakfast sausage.

Harissa Spiced Sausages

http://www.hoobafoods.com/wp-content/uploads/2016/11/Hooba-100-Burgs.jpgA spicy North African sausage inspired by the wonderful Harissa Kitchen restaurant in Newcastle upon Tyne.

Chorizo Style Sausages

A mildly spiced chorizo sausage which is bursting with a rich, rounded flavour.

American style burgers

Bursting with flavour and meaty texture the perfect solution to a meat-free BBQ.

Perfect for vegans, vegetarians or just those looking to cut down their meat consumption, Hooba’s products are made entirely from a blend of exotic mushrooms (grown right here in the UK) that look and taste just like meat.

Hooba mushrooms are full of natural goodness and their meaty texture provide an appetizing alternative to everyone’s favourite sausages and burgers. Just like pork, beef or lamb, they contain protein; as well as being fat-free, cholesterol-free and very low in sodium. If that wasn’t enough, they are also a great source of vitamins and minerals and might even help get your beach body in shape too!

Available online at www.hoobafoods.com/shop

BBQ drinks . . . .

Percy’s Alcoholic Iced Teas

The quintessentially British beverage with a twist… our naturally
flavoursome blend of finest leaf, freshly pressed fruit, and premium craft
English vodka is guaranteed to delight the most discerning of drinkers.
Whether it’s a laid-back rendezvous or a sophisticated soirée, Percy’s is
the ultimate choice for the urbane host.

Visit www.percys-t.com or
Instagram @percysvodkatea; 12 bottle party collection £39.95.

How to PLAN FOR THE PERFECT SUMMER BBQ

www.tastecard.co.uk

As the weather heats up, so do our appetites, with thoughts turning to sizzling summer barbecue parties and creative food options.

Barbecue season is upon us; the perfect chance to explore seasonal food and plan the annual summer get-together with friends and family.

Whether you’re looking to hold a small gathering or are going all-out with the ultimate barbecue extravaganza; preparation can be stressful.

Here, the UK’s biggest dining club, tastecard, shares its top tips on how to impress your guests as we enter the highly anticipated barbecue season.

Set the date

If you’re planning a party, it’s important to check your diary and set a date early. This will give your guests plenty of time to check their calendars too.

Keep a track of RSVP numbers so you have an idea of how many people you’ll be catering for. You don’t want to spend a fortune on food if it’s going to go to waste, but, equally, you don’t want to run out of food when your hungry guests arrive.

Provide shelter

We all know how unpredictable British weather can be, so don’t take any risks.

A perfectly sunny day can soon turn into a torrential downpour, so investing in a good-quality gazeebo is always worthwhile.

Alternatively, if you have an open indoor-space, be sure to remove or hide away any items that could potentially be damaged by excitable visitors; then invite your guests inside if the weather takes a turn for the worse.

Research restaurants in the area

It’s impossible to depend on the British weather, so it’s always a good idea to have a backup plan.

A tastecard offers diners 50% off the total food bill, or 2-for-1 dining; working with over 7000 restaurants in the UK, why not do some research and find an alternative, in case a party in the garden isn’t possible?

Plenty of eateries have specific barbecue style sections to their menus, so you’ll still be able to enjoy dishes such as loaded barbecue chicken or barbecue glazed ribs.

Cater for intolerances and allergies

To avoid the awkward moment when a guest has to go hungry because they can’t eat the food you’ve cooked, always make sure you ask whether there are any intolerances or allergies, so you can look into alternative foods.

Free from products are available in most supermarkets, so you’ll be able to cater specifically for guests, cooking up a storm!

Provide veggie options

Similar to catering for allergies and intolerances, make sure you have a couple of vegetarian options too.

Barbecues don’t always have to be about meat, there are plenty of delicious vegetarian dishes you can rustle up. Below are a few great veggie options for you to try on the barbecue:

· Falafel burger

· Grilled halloumi and vegetable kebabs

· Mushroom skewers

· BBQ style tofu

· Seasoned, roast corn on the cob

Don’t forget the drinks

Asking guests to bring their own booze is great if you’re looking to cut down on costs, but it’s always a good idea to have a few summer specialities on hand too:

· Pimms and lemonade

· Peach punch

· Strawberry daiquiri

· Corona

· Prosecco

Matt Turner, CEO and Founder of tastecard, added: “We all love the British summer time; it’s the perfect excuse to get everyone together and enjoy great weather and even better food!

“We’re now heading into barbecue season, with many of us planning our first gathering of the summer. This guide will help to impress your guests and reduce any stress or worries.

“However, if hosting your own barbecue sounds like too much hassle, why not gather your friends and head out for a meal in the sun instead? A tastecard membership offers users 50% off or 2-for-1 on food across our partner restaurants, making dining out just as fun and affordable.”

DFS Tampa

When it’s sunny outside, nothing beats spending time in the garden during the warmer months. Lazy days and balmy evenings are just around the corner, so if you’re looking to sit back and relax in the shade or dine alfresco with friends and family, DFS’ range of outdoor furniture will help you create a gorgeous garden haven.

Tampa: Deluxe Table & 8 Seats, £899
DFS’ Tampa set features four handwoven brown rattan chairs, each with an accompanying footstool and comfy cream cushions. The glass-topped matching dining table seats four for meals in the garden.

US Wellness Meats’ All-Natural BBQ Sauce

US Wellness Meats’ All-Natural BBQ Sauce is full of mouth-watering flavor without MSG, high fructose corn syrup, corn syrup, white sugar, gluten, nitrates, or preservatives. Our special recipe sauce is perfect for your backyard summer BBQ and makes a tantalizing burger and ribs. This All-Natural BBQ Sauce is also used in US Wellness Meats’ BBQ Slow Roasted Shredded Beef.

Ingredients: water, honey, tomato paste, organic cane sugar, organic sucanat, vinegar, salt, molasses, spices (black pepper, chili powder, mustard, celery, turmeric, cloves), onion, natural hickory smoke flavoring

Enjoy our All Natural sauce in 16oz bottle or gallon size containers. Order in our online grocery store: https://grasslandbeef.com/all-natural-premium-bbq-sauce-4-16-oz-bottles-ships-separately

Shop www.USWellnessMeats.com for a wide range of sustainably raised, all-natural foods! We offer 100% grassfed beef, bison, lamb and dairy as well wild-caught seafood, free range poultry, and heritage pork along with organic seasonings, snacks, and more!

iQ 6 Burner Gas BBQ with Side Burner

WAS £399.98, NOW £239.98, SAVE £160.00

www.appliancesdirect.co.uk

Why is it great: This premium barbecue offers multiple cooking options with a practical cooking space split. Once you get into the swing of barbecuing and your cooking up a storm there’s a spacious warming rack available to hold food whilst maintaining the heat. Ideal for pre-party preparation and also enables you to batch cook and enjoy the party yourself.

Forest Garden’s Garden BBQ Shelter, made from FSC-approved timber.

See more at :- http://www.forestgarden.co.uk/shop_product_recommended.asp?product=Garden/%20BBQ%20Shelter

Funny & quirky personalised BBQ apron designs from

www.giftpup.com

Including titles such as > Grillfather, Licence To Grill and ‘Lock Stock’

Grill All Summer Long With Hampton Salt Company’s Natural Sea Salts

Summer is here and that means spending plenty of quality time with your grill. Grill up all of your summer favorites with luxury salts from Hamptons Salt Company. Based in Southampton, NY, Hampton Salt Company offers an array of raw salts, infused salts, and smoked salts to flavor your grilled meats and veggies through Labor Day (and beyond).

Hamptons Salt Company collections include The Daily Chef (for daily kitchen use), The Bartender (for tasty cocktails), The Flavor Seeker (an amazing starter set), The Connoisseur (the height of luxury salts), The Globe Trotter (for adventurous taste-seekers), The Collector (20 mini jars packed with flavor), and the Grill Master (specifically for the grill.) Here’s a little bit more about The Grill Master, the collection of the season. The Grill Master contains three 4-ounce jars of artisan sea salt in popular flavors: Smoked Hickory, Smoked Mesquite, and Espresso. The salts work perfectly on meats, poultry, veggies, and pretty much anything you can grill.

These salts aren’t just delicious—though that certainly helps. They’re also ethically sourced and much better for you than the refined salts you find at most supermarkets.

“I have always loved the sea. Little did I know that growing up on an island would guide me to create a company with all natural products derived from the great oceans of the world,” says Peter Pierce, Hamptons Salt Company founder. Once Pierce learned that most U.S. salt is less than ocean fresh, he decided to change that. “As a concerned father, I am cautious about what my family eats and once I began researching salt, I discovered that most of the salt Americans consume is actually nothing more than chemicals,” he says. “Refined salts are stripped of all natural minerals found in the sea and most contain potentially unhealthy anti-clumping additives.” This led him to clear his kitchen of all refined salts. “I realized using [refined salt] wasn’t a smart choice for my family,” says Pierce. “So I went to our cupboard and got rid of all the refined salts, including my kosher salt. This is how Hamptons Salt Company was born and since then, I’ve created an amazing assortment of all natural salts from around the world.”

This summer, give your friends and family the gift of natural sea salt on anything you choose to grill!

About Hamptons Salt Company

Hamptons Salt Company, founded by Peter Pierce in Southampton, NY, is the preeminent provider of all natural sea salt. The company’s salt merchants scour the world to offer the best selection of raw salts, flavored salts or smoked salts. All of the company’s salts are unrefined and have no unhealthy additives. Each salt has a unique taste profile based on the sea from where it originated and the natural minerals are not stripped out like refined salt. Hampton Salt Company’s selection of flavored and smoked salts are all natural and provide a burst of flavor with just a pinch and can add some zip to any meal, snack or drink!

For more information on Hamptons Salt Company, visit http://hamptonssalt.com/

Facebook: hamptonssalt

Instagram: @hamptonssalt

Twitter: @hamptonssalt

White Stores

www.whitestores.co.uk/bbqs

At White Stores we offer a huge range of barbecues suited to any garden and any al fresco diner. But you don’t have to barbecue just sausages and burgers, we’ve offered our favourite summer grill recipe here:
Juicy Chicken and Pepper Kebabs
Much lighter than your traditional BBQ food, this recipe is sure to impress all of your friends. You will need:
For marinade:
• 3 lemons, juiced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup dried dill
• Salt
• Freshly ground black pepper
For kebabs:
• 2 pounds boneless, skinless chicken breast, chunked
• 1 yellow onion, quartered and chunked
• 1 red pepper, chunked
• 1 green pepper, chunked
• 1 yellow pepper, chunked
Directions
1. Prepare marinade in a long, shallow baking dish by combining lemon juice, olive oil, garlic, herbs, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Set aside until the kebabs are prepared.
2. Prepare kababs by skewering alternating pieces of chicken and your veggies (onion, and varying pepper colours). Always leave enough room on ends of skewers to flip them while cooking.
3. Place skewers in baking dish with marinade, and roll to coat. Cover dish and refrigerate overnight or at least for a few hours.
4. When ready to cook, heat grill to high. Place skewers on grill. Cook, using tongs to turn skewers occasionally, until chicken is cooked through, about 15 to 20 minutes.

Get involved and grill up your own juicy chicken and pepper kebabs on a barbecue from our extensive range: http://www.whitestores.co.uk/bbqs.html

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
By Tommy McDonald

Hailed as 2015’s Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan meat recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares fundamental techniques and processes that will enable you to make your own vegan grain meats (sausages, roasts and more) at home–for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?). The 100 recipes are flexible: want to make your own meats? Great! Want to use Field Roast products instead? That will work too. These recipes do not require complicated, hard-to-find ingredients; all you need are grains, veggies, and spices–all-natural ingredients for authentic, hearty taste.

With recipes for basics such as cutlets, roasts, burgers, and sausages, as well as dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Spiced Sausage and Leek Flatbread, Ginger Glazed Lemongrass and Ginger Roast with Blistered Bok Choy, Orange Szechuan Broccoli and Grain Meat, Tuscan Shepherd’s Pie, Curry Katsu, and more.

Tommy McDonald is head chef at the Field Roast Grain Meat Co. He lives with his family in Seattle, Washington.

September 2017

$30.00 ($39.00 CAN)

Hardcover

7-3/8″ x 9-1/4″

272 Pages

Color Throughout

Da Capo Lifelong Books

BBQ’s

Just because barbecues are held outdoors and are more casual than other events doesn’t mean that we should leave our manners indoors.

When hosting a bbq, here a few etiquette tips to make you look like a pro –

1. Inform your neighbours – give them the chance to escape … or invite them!

2. Have a contingency plan for the weather – you don’t want your guests to end up dripping wet with mud on their feet (has happened to me – not nice!).

3. Make sure you can offer shade – avoid your guests getting sunburn and have a couple of parasols handy. Also it’s a good idea to have a few insect repellants and sunscreens available – just in case.

4. Find out if any of your guests are vegetarian – if yes, then make sure you have a few options available for them so they aren’t stuck with eating only salad (prepare stuffed mushrooms, marinated veggie skewers etc).

5. Try to have enough seating for everyone – perhaps not everyone can have a place at the table but try to offer everyone a seat at least while they eat. Who wants to manage cutlery, a plate, a napkin and a glass while standing?

6. Prepare as much food as you can beforehand – marinate meat, prepare skewers and salads, desserts etc, then you’ll only have to manage the barbecue and add the finishing touches to the other dishes.

7. Prepare your ‘mise en place’ – a french term meaning to put everything you may need in place beforehand such as cutlery, glasses, napkins, seating, serving table and not forgetting beers in the fridge, ice etc.

8. Light the barbecue in advance – remember it can take quite a while to heat up! If you leave it too late your guests might end up drinking too much alcohol and then who knows what will happen, especially with a rugby crowd 🙂

9. Have plenty of light snacks – your guests will need them to soak up the alcohol while they wait on the food!

10. Keep the food flowing – not as easy as it sounds but the idea is that the guests can keep coming back for more without having to wait.

One more useful tip – if your guests are overstaying their welcome the best way to politely end a party is to start cleaning up. They will see that you are cleaning and will realize the BBQ is over and it’s time to leave (unless they are really rude…then they might need a lesson from me!).

BIO

Julia Esteve is the British Owner/Founder of The Etiquette & Protocol Consultancy based in Switzerland and consults internationally. She combines her experience as a former Etiquette Teacher at the exclusive Institut Villa Pierrefeu, Switzerland with her educational background from The Protocol School of Washington, New York University, and The Fashion Institute of Technology NYC, to offer modern courses in Etiquette for discerning clients and consulting in Protocol for executives. She has personally trained and coached members of royal families, politicians, business people and household service staff from all over the world.
www.etiquetteconsultancy.com

UK BBQ Award winners announced

On Sunday night the Q Guild of Butchers announced the winners of its annual BBQ competition at an award ceremony held at Eastwood Hall in Nottinghamshire. The competition aims to find the UK’s best butcher products for the BBQ across the following categories; traditional pork sausage, speciality sausage, traditional burger, speciality burger, sirloin steak and speciality BBQ product as well as awarding one butcher the title of Supreme Champion.
This year’s Supreme Champion was H. Clewlow Butchers from Nantwich in Cheshire which won the speciality product category with its Nutty Lamb Noisette, a boneless loin of lamb, stuffed with pine nuts and minced lamb with a Greek style marinade. The role of BBQ chef was undertaken by Scott Fraser from Angus & Oink and the judges were butchery and BBQ experts including David Hughes from UK BBQ Mag.
Category winners and runners up were:
Pork Sausages
Winner: Chase Farm Shop – Sutton Coldfield
Judges’ comments: “It has a wonderful depth of flavour which really gave it that winning edge over the other entrants.”
Runner Up: Ellison Butchers – Bradford
Beef burger
Winner: Fraser Butchers – Bolton
Judges’ comments: “It was a very close run thing indeed in the burger category, but this one was the perfect thickness for BBQ’ing, it had a good ratio of meat to fat giving it a soft taste but retaining a really good meaty flavour. And it looked great both raw and cooked.”
Runner Up: Ainsty Farm Shop – Yorkshire
Sirloin Steak
Winner: House of Bruar – Pitlochry
Judges’ comments: “The sirloin steak from House of Bruar was outstanding across the board – the cut, colour, texture and marbling were all spot on, backed up by a melt in the mouth texture and flavour.”
Runner Up: Addy’s Ltd – Holmfirth
Speciality Sausage
Winner: Allan Bennett with Sunshine Sausage – Wolverhampton
Judges’ comments: “The Sunshine Sausage was a clear winner in its category for its exceptional combination of flavours, complementing the meat perfectly and texture. It cooked well and looked good too. ”
Runner Up: Martin Player with Pork & Wild Garlic Sausage – Cardiff
Speciality Burger
Winner: JW Mettrick & Son Ltd with High Peak Lamb Burger – Glossop, Derbyshire
Judges’ comments: “This was one of the hardest categories to judge but the High Peak Burger had the winning edge with its really good lamb flavour which shone through. The additional ingredients worked well not only making the burger look attractive but they married well with the lamb without detracting from the taste of the meat. ”
Runner Up: Walter Smith with Chicken Teriyaki Burger – Wolverhampton
Speciality BBQ Product
Winner: H. Clewlow Butchers with Nutty Lamb Noisettes – Nantwich, Cheshire
Judges’ comments:
“This really was the very best product of the day and truly deserved both accolades. The judges were particularly impressed with the way that they had used a variety of cuts, everything was there for a reason from the trimmings that imparted additional flavour to the fat that was left on to hold it all in place. And, of course, it tasted great – top notch!”
Runner Up: Patricks of Camelon with Honey, Chilli & Ginger Chicken Steak – Camelon, West Lothian
Winning butcher, Charles Clewlow, was delighted with the award:
“We couldn’t be more thrilled to win both categories, in fact it is the second time in three years that we have taken the overall supreme champion crown, so we must be doing something right – our customers certainly think so as our Nutty Lamb Noisette is very popular.”
The BBQ Awards are held annually and are open to any of the 100 plus members of the Q Guild of Butchers throughout the UK. The seven regional heats, which took place in March, April and early May covering Scotland, Wales, South, North East, North West, East and Midlands, each delivered one winner for the national finals.

The Q Guild of Butcher’s –Guide to BBQ

Comments by Mark Turnbull, Chairman of the Q Guild of Butchers www.qguild.co.uk
The Q Guild of Butchers is a seal of excellence for Britain’s butchers. With 121 members across the UK supplying both consumers and the catering sector, the Q Guild presents an elite group of the finest quality independent meat retailers in Britain synonymous with skill, craftsmanship and above all, quality.
With BBQ week approaching the butchers from The House of Bruar have given us some of their top BBQ’ing tips. Having just been made national champions at the 2017 Q Guild of Butchers annual BBQ Award for their outstanding sirloin steak it’s safe to say they know their stuff!
David Hughes, one of the competition judges, from UK BBQ Magazine, said of the winning product:
“The sirloin steak from House of Bruar was outstanding across the board – the cut, colour, texture and marbling were all spot on, backed up by a melt in the mouth texture and flavour.”
The secret to a successful barbecue, as with many things, is preparation. Here are a couple of fool proof tips to help you become King of the Grill.
First and foremost ensure your barbecue is well oiled. This will prevent your meat from sticking and keep your grill hygienic, avoiding cross contamination.
Choose your fuel where possible. Whether you are using a standalone barbecue or have one fitted in the garden, think about what type of fuel you want to use and the flavour this will impart on the meat. If you’re using charcoal consider adding woodchips to add a sweetness and smokiness to the meat.
The marinade. All that smoke has a strong flavour, so you want to make sure that your meat will stand up to it. Most Q Guild butchers have a wide range of pre-marinaded steaks and chops which are perfect on a barbecue. Or if you prefer to make your own, give the meat plenty of time to soak in all the flavour before cooking.
And now for the meat of the matter.
Lamb – choose a cut off the bone, this will make sure that the meat will cook evenly on the grill. A lamb noisette is a small medallion which has come from the lamb’s loin and is a great cut for the barbecue. Rub the noisette with herbs and spices to give it a little more flavour, rosemary and garlic is a classic combination, and cook from room temperature.
Beef – along with burgers, steak seems the obvious choice for barbecues. Choose a cut with a lot of flavour; rump and flat iron are both tasty and economical choices, or keep it classic with a succulent sirloin. Marinade or season well and cook from room temperature
Pork – you can’t go wrong with sausages. As you won’t be marinading the sausage, choose one which already contains flavourings within the casing; go traditional with Pork & Leek or Pork & Caramelised Onion, or something different with a South African Boerewors. Sausages like kielbasa and bratwurst are ideal for smoking and have loads of flavour to stand up to the grill.
Finally, choose your butcher, Q Guild butchers are award-winning experts in their field. Carrying the Q Guild brand sends out a strong message that they are one of Britain’s best butchers, committed to unsurpassed quality and customer service.
https://www.qguild.co.uk/