BE CHEESY THIS VALENTINES DAY
Roses are red, violets are blue, we love these cheesy recipes and we think you will too!
FACEBOOK | TWITTER | PINTEREST | YOUTUBE | INSTAGRAM
At Primula Cheese we don’t think there is anything wrong with being a little cheesy this Valentine’s Day. These tasty recipe ideas can be perfectly paired with a cheesy chat-up line that together, will have your valentine melting on February 14th.
“Hey, you sure are gouda looking!”
“I think you’re grate!”
“Will you brie my valentine?”
“I camembert the thought of not being with you.”
“This meal comes straight fromage heart to yours.”
The only thing cheesier than these chat up lines is the delicious range of flavours from Primula Cheese. All the recipes are quick and easy to prepare, meaning you can spend more time with the ones you love this Valentine’s Day
In case you didn’t know already, Primula Cheese is owned by the Kavli Trust, a charitable organisation committed to supporting good causes. This means that Primula profits go to charity so every time you buy their tasty cheese you know you’re supporting good causes in the UK and abroad. Another reason to fall in love with Primula Cheese this February.
Heart Shaped Quesadillas
Quesadillas filled with Primula Cheese, Bacon and Apple.
There is really nothing wrong with being cheesy this Valentine’s Day. These heart shaped quesadillas are delicious and quick to make so you can spend even more time with the one you love.
Serves: 2
What you’ll need:
· 4 corn tortillas · 4 Tbsp. Primula Cheese
· 6 rashers of bacon · ½ an apple finely sliced
· Olive oil for brushing
Method
Ø Cut each of the tortillas into a large heart shape.
Ø Brush one side of each heart with olive oil, and then fry over a high heat until ‘bubbling’ and browned. Remove and repeat with each tortilla.
Ø Fry or bake the bacon until crispy.
Ø Spread 2 tablespoons of Primula Cheese over 2 tortillas. Top each with 3 rashers of bacon and some apple slices.
Ø Place remaining tortillas on top.
Ø Serve!
Salmon Terrine Hearts
Salmon Terrines filled with Primula Smoked Salmon and mascarpone
A luxurious starter, the creamy filling pairs perfectly with the crunch of the cucumber and the zing of the lemon.
Serves: 2 individual terrines
What you’ll need:
· 150g sliced smoked salmon · 150g tube Primula Cheese with Smoked Salmon (available at Asda)
· 100g mascarpone · ½ a Cucumber finely sliced
· 1 Tsp. of finely chopped dill, plus some sprigs to garnish · 1 Lemon
o ½ a lemon, zest
o ½ to Serve
Method:
Ø Line a heart-shaped mould with slices of smoked salmon, ensuring all sides are completely covered and there is enough overhanging to cover the top, once filled.
Ø In a medium sized bowl, mix the Primula Cheese with Smoked Salmon and mascarpone then add dill, lemon zest and remaining salmon pieces, continue to mix to create your beautiful mousse filling.
Ø Spoon the mousse into the lined moulds, making sure there are no air bubbles. Fold the overhanging salmon over the top of the mousse, and use the spare pieces to fill in any gaps.
Ø Wrap in cling film and refrigerate for at least an hour.
Ø Garnish with pea shoots and cucumber slices accompanied with a twist of lemon.
|
|
