To mark the start (almost) of the competitive season, and introduce the first of a series of social events throughout the year, the Club is organising a Hog Roast at the clubhouse on Saturday 10th September.
Apart from the spit-roasted food and accompanying side dishes, entertainment, a drinks promotion and ballot are also included in the £10 per head ticket price. A late licence has been approved, and the bar staff have undergone their pre-season training, so plan to come for the game and then stay on for the rest of the sport.
Tickets are available from any member of Bangor Rugby Club Committee
