{"id":27504,"date":"2019-04-15T18:17:01","date_gmt":"2019-04-15T17:17:01","guid":{"rendered":"https:\/\/intouchrugby.com\/connacht\/?p=27504"},"modified":"2019-04-15T18:17:01","modified_gmt":"2019-04-15T17:17:01","slug":"recipes-add-a-boozy-twist-to-your-easter-with-aldis-choc-tails","status":"publish","type":"post","link":"https:\/\/intouchrugby.com\/connacht\/recipes-add-a-boozy-twist-to-your-easter-with-aldis-choc-tails\/","title":{"rendered":"Recipes! Add a boozy twist to your Easter with Aldi’s Choc Tails"},"content":{"rendered":"

<\/h3>\n

Add a boozy twist to your Easter with Aldi’s Choc Tails<\/h3>\n

www.aldi.co.uk<\/a><\/h3>\n

\"\"<\/p>\n

YOUTUBE<\/a> | TWITTER<\/a> | PINTEREST<\/a> | FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n

With Easter chocolate steadily making its way back onto shelves, look no further than supermarket Aldi for a more adult twist on the seasonal holiday. From the new Toasted Almond cocktail, perfect for after dinner sipping, to the Mocatini, a chocolatey twist on one of the nation\u2019s favourite cocktail recipes, there\u2019s sure to be a Choc Tail for everyone this Spring!<\/p>\n

Choc Tail recipes<\/strong><\/p>\n

Cr\u00e8me de Cacao<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients:<\/p>\n

\u200b25ml Tamova Vodka<\/p>\n

\u200b500ml water<\/p>\n

60g sugar<\/p>\n

\u200b60g The Pantry Cocoa Powder<\/p>\n

Method:<\/p>\n

In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar
\nStir to dissolve and then add the remaining 250ml cup of water
\nOnce cooled, add the Tamova Vodka to the mixture and leave to infuse
\nAfter the vodka has successfully infused, strain the liquid through a coffee filter to remove any fine particles and pour into a glass of your choice once you are happy with the flavour<\/p>\n

Freakshake<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients:<\/p>\n

50ml Sea Dog Premium Spiced Rum<\/p>\n

150ml Cowbelle Chocolate Fudge Milk<\/p>\n

500ml water<\/p>\n

60g sugar<\/p>\n

60g The Pantry Cocoa Powder<\/p>\n

Moser Roth Luxury Dark Chocolate<\/p>\n

Memento Triple Chocolate Cookies<\/p>\n

Method:<\/p>\n

In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar
\nStir to dissolve and then add the remaining 250ml cup of water
\nOnce cool cooled, add the Old Hopking Spiced Rum to the mixture and leave to infuse
\nOnce successfully infused for ten minues, shake all ingredients in a cocktail shaker with ice
\nPour into your preferred glass and top with whipped cream, grated Moser Roth Luxury Dark Chocolate and Moment\u2019s Triple Chocolate Cookies<\/p>\n

Mochatini<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients:<\/p>\n

50ml Tamova Vodka<\/p>\n

25ml Dilara Cappuccino Coffee Liqueur<\/p>\n

620ml water<\/p>\n

3 tsps. Specially Selected Medium Roast Colombian Coffee<\/p>\n

60g The Pantry Cocoa Powder<\/p>\n

Dash of sugar to taste<\/p>\n

Method:<\/p>\n

In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar
\nStir to dissolve and then add the remaining 250ml cup of water
\nOnce cooled, add the Tamova Vodka to the mixture and leave to infuse
\nAdd the Dilara Cappuccino Coffee Liqueur, Specially Selected Single Origin Ethiopian Coffee, infused vodka and 120ml water to a cocktail shaker filled with ice, shake hard for 10 seconds and then finely strain into a martini glass and add a dash of sugar to taste
\nGarnish with a sprinkle of The Pantry Cocoa Powder<\/p>\n

Cioccolato al Caff\u00e8<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients:<\/p>\n

50ml Glen Marnoch Highland Single Malt Scotch Whisky<\/p>\n

3 tsps. Specially Selected Medium Roast Colombian Coffee<\/p>\n

120ml water<\/p>\n

Method:<\/p>\n

Mix Specially Selected Single Origin Ethiopian Coffee with hot water and once cooled, pour into ice trays and freeze
\nOnce fully frozen, place a handful of coffee ice cubes into a glass of your choice and pour in the Glen Marnoch Highland Single Malt Scotch Whisky and Chocolate Fudge Milk to make for a deliciously creamy and fresh chocolate delight<\/p>\n

Chocolate Grasshopper<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients:<\/p>\n

500ml water<\/p>\n

25ml Tamova Vodka<\/p>\n

25ml Dilara Cappuccino Coffee Liqueur<\/p>\n

60g The Pantry Cocoa Powder<\/p>\n

3 large scoops of Gianni\u2019s Mint Chocolate Chip Ice Cream<\/p>\n

150ml Cowbelle Chocolate Fudge Milk<\/p>\n

Memento Triple Chocolate Cookies<\/p>\n

Method:<\/p>\n

In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar
\nStir to dissolve and then add the remaining 250ml cup of water
\nOnce cooled, add the Tamova Vodka to the mixture and leave to infuse
\nOnce successfully infused for ten minutes, place all ingredients in a blender and blend until smooth
\nPour into a tall glass and garnish with crushed Moment\u2019s Triple Chocolate Cookies and The Pantry Cocoa Powder<\/p>\n

Toasted Almond<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients:<\/p>\n

25ml Bellucci Amaretto<\/p>\n

25ml Dilara Cappuccino Coffee Liqueur<\/p>\n

50ml Single Cream<\/p>\n

50ml Ballycastle Irish Cream liqueur<\/p>\n

Method:<\/p>\n

Mix all three ingredients into a cocktail shaker and shake to combine
\nPour into any glass of your choice and serve with ice<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Add a boozy twist to your Easter with Aldi’s Choc Tails www.aldi.co.uk YOUTUBE | TWITTER | PINTEREST | FACEBOOK | INSTAGRAM With Easter chocolate steadily making its way back onto shelves, look no further than supermarket Aldi for a more adult twist on the seasonal holiday. From the new Toasted Almond cocktail, perfect for after […]<\/p>\n","protected":false},"author":1,"featured_media":27505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1836],"tags":[],"class_list":["post-27504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home"],"_links":{"self":[{"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/posts\/27504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/comments?post=27504"}],"version-history":[{"count":1,"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/posts\/27504\/revisions"}],"predecessor-version":[{"id":27506,"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/posts\/27504\/revisions\/27506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/media\/27505"}],"wp:attachment":[{"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/media?parent=27504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/categories?post=27504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intouchrugby.com\/connacht\/wp-json\/wp\/v2\/tags?post=27504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}